CAtegory

Ultra-Processed Foods

Explainers on what Ultra-Processed Foods are, how they're identified, and what separates them from minimally processed alternatives.
Featured Article

The Kraft Mac & Cheese Divorce: Irreconcilable Differences

January 26, 2026
Kraft Heinz's split mirrors a bigger breakup: parents asking harder questions about processed food, and legacy brands with no answers.
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Company News

Computable Nutrition: The Master Code Behind Every Food

December 4, 2025
WISEcode launches Code Builder™ and a $200K global challenge to build a transparent, computable definition of ultra-processed food.
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Woman checking a jarred product against her phone while grocery shopping
Education

AI Wants to Personalize What My Family Eats. I Want to Know What It’s Using.

September 2, 2026
WISEcode's VP of Science breaks down the gap between what we expect AI to know about food and what the data actually gives it to work with.
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Bowls of colorful comfort soup with fresh vegetables and herbs, from WISEcode's canned soup ingredient review
Clean Label

How Processed Are Classic Comfort Soups: Canned Edition

September 17, 2025
Not all "homestyle" labels are created equal, so we break down which canned soup brands keep ingredients clean and which lean on additives.
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Potato chips moving down a factory conveyor belt, representing engineered "Bliss Point" food production
UPF Lawsuit

The Bliss Point: The Mathematical Engineering of Overeating

January 23, 2026
Howard Moskowitz's "Bliss Point" formula is now central evidence in San Francisco's lawsuit against Ultra-Processed Foods.
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