Latest articles & news

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Ultra-Processed Foods
January 26, 2026

The Kraft Mac & Cheese Divorce: Irreconcilable Differences

Kraft Heinz's split mirrors a bigger breakup: parents asking harder questions about processed food, and legacy brands with no answers.
Dr. Richard Black
Chief Science Officer
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Company News
December 4, 2025

Computable Nutrition: The Master Code Behind Every Food

WISEcode launches Code Builder™ and a $200K global challenge to build a transparent, computable definition of ultra-processed food.
Tolga Erdogus
Chief Technology Officer
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Woman checking a jarred product against her phone while grocery shopping
Education
September 2, 2026

AI Wants to Personalize What My Family Eats. I Want to Know What It’s Using.

WISEcode's VP of Science breaks down the gap between what we expect AI to know about food and what the data actually gives it to work with.
Shavawn Forester
Executive Director of Nutrient Institute
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Potato chips moving down a factory conveyor belt, representing engineered "Bliss Point" food production
UPF Lawsuit
January 23, 2026

The Bliss Point: The Mathematical Engineering of Overeating

Howard Moskowitz's "Bliss Point" formula is now central evidence in San Francisco's lawsuit against Ultra-Processed Foods.
Peter Castleman
Founder of WISEcode
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Bowls of colorful comfort soup with fresh vegetables and herbs, from WISEcode's canned soup ingredient review
Clean Label
September 17, 2025

How Processed Are Classic Comfort Soups: Canned Edition

Not all "homestyle" labels are created equal, so we break down which canned soup brands keep ingredients clean and which lean on additives.
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Dried apple chips arranged on a plate, from WISEcode's clean label apple snack ranking
Clean Label
September 22, 2025

The Great Apple Showdown - Apple Snacks with the Cleanest Labels

We rank popular apple snacks to reveal which keep ingredients simple and which hide additives behind the apple flavor.
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