Just five major food retailers, with their multiple chains and brands, control the majority of food sold in the U.S. But here’s the real question: Which one is selling the most toxic ingredients?

How do they stack up against the national average of 13.8% of packaged foods containing harmful substances? The numbers don’t lie—find out who’s putting your health at risk.

Walmart v Amazon v Kroger v Albertson v Ahold Delhaize

WISEcode WatchOutsTM Code identifies 45 hidden ingredients in our foods which study conclude they harm humans. Most of these ingredients are already banned in the EU and other countries. Yet 13.8% of all packaged US food contains at least one of these poisons.  

Results: Battle of the Big FOOD retailers – who sells us the most toxic SKUs? 

What is going on at Albertsons?  Walmart, Kroger and Albertsons sell more poison than the national average.  While Amazon won and sells “less poison” than others, why would any of these BIG FOOD retailers ever sell any food with which is toxic to humans?  Don’t the executives have kids?  Don’t they care about their families health?

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