Reminder: Only 50% of the 650,000 products we analyzed pass the MAHA Code—which means half of what’s on store shelves is loaded with junk.

Everyone’s throwing around MAHA like it’s a magic word, but without a real guide, it’s meaningless. WISEcode is here to cut through the noise and show you what actually matters.

We dug into RFK Jr.’s speeches and writings and found five major categories of food fails—the stuff that’s wrecking health but still flooding grocery aisles:

🔥 Ultra-Processed Garbage – Fake food engineered for shelf life, not your health.
⚠️ WatchOuts – Ingredients banned in the EU and parts of Asia but totally legal (and everywhere) in the U.S.
🛢️ Toxic Seed Oils – Cheap industrial oils replacing real, nourishing fats.
🍬 High Fructose Corn Syrup – Ultra-processed sugar designed to keep you hooked.
🎨 Artificial Colors – Synthetic dyes linked to hyperactivity, allergies, and more.

So which major retailers are pushing real food—and who’s stuffing their shelves with ultra-processed trash? Let’s break down the national average and call out the biggest offenders. 🚨

Let us know what you think in the comments!

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